11/1/2023 0 Comments Sumatra coconut beverageYou may want to read about Traditional Food of Java, Street Food in Jakarta, then Indonesian Street Food. In order to make this traditional food healthier beef, lamb, crab and shrimp are also served with a thick spicy curry. Mie Aceh usually use a thicker noodle compared to the original noodle. This noodle is popular because it is very healthy and satisfying. Just like its name this traditional food belongs to Banda Aceh. The final touch is to pour a sour, sweet and spicy sauce which is called cuko and your delicious pempek is ready to serve. Pempek main ingredient is a grinded fish which is covered with flour before it is getting fried.Īccording to its shape and its stuffing, pempek is divided into several kinds pempek kapal selam, lenjer, tofu pempek, pempek telok (stuffed with egg), grilled pempek (tunu), etc. The common sate is made of chicken or lamb meanwhile sate Padang use beef, cow intestines, cow tongue, cow lungs, etc.Īnother Sumatera’s traditional food is pempek which is originated from Palembang, South Sumatera. The sauce is rich with spices so it is different with the common sate in Indonesia which is smeared with peanut sauce. Padang is a heaven for culinary lovers, besides rendang Padang also has another iconic traditional food which is sate Padang. Slice the main ingredient into small pieces, add coconut milk, add seasoning and spices, do not forget to squeeze lime to complete the dish. Since this plant is a spora you cannot cook a random plantation, a fern plant which is qualified as vegetable usually grow in the riverside.
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